1 jalapeño* (stems, ribs, and seeds removed), finely diced
1 Serrano chili* (stems, ribs, and seeds removed), finely diced
½ red onion, finely diced
½ cup chopped cilantro
Juice of 1 lime
1 tbsp Isagenix Greens™
Salt and pepper to taste
Optional: oregano and/or cumin to taste
Combine all of the ingredients in a medium bowl and taste. If the chilies make the salsa too hot, add more chopped tomato. If not hot enough, carefully add seeds from remaining chilies. Serve with sliced vegetables.
*Wash your hands thoroughly with soap and hot water after handling and avoid touching your eyes.
Cathleen has a strong background in athletics in general, most of her life has been devoted to martial art and combat training. Her love for high impact/dangerous sports has provided her with the forced pleasure of learning the anatomy and physiology of the human body and about the human condition in conflict. Which later drove Cathleen to spend over a decade working parallel in the medical and fitness industry prior to dedicating all her avocational time to her career as a Health and Wellness Consultant.