Whipped Coconut Cream
June 16, 2017
Strawberry Ice Cream
June 22, 2017

Yields 4

Garden Salsa

15 minPrep Time

15 minTotal Time

Save RecipeSave Recipe
Recipe Image


  • 2-3 fresh tomatoes, stems removed, finely diced
  • 1 jalapeño* (stems, ribs, and seeds removed), finely diced
  • 1 Serrano chili* (stems, ribs, and seeds removed), finely diced
  • ½ red onion, finely diced
  • ½ cup chopped cilantro
  • Juice of 1 lime
  • 1 tbsp Isagenix Greens™
  • Salt and pepper to taste
  • Optional: oregano and/or cumin to taste


  1. Combine all of the ingredients in a medium bowl and taste. If the chilies make the salsa too hot, add more chopped tomato. If not hot enough, carefully add seeds from remaining chilies. Serve with sliced vegetables.
  2. *Wash your hands thoroughly with soap and hot water after handling and avoid touching your eyes.
  3. Set aside some of the seeds from the peppers.


Cathleen has a strong background in athletics in general, most of her life has been devoted to martial art and combat training. Her love for high impact/dangerous sports has provided her with the forced pleasure of learning the anatomy and physiology of the human body and about the human condition in conflict. Which later drove Cathleen to spend over a decade working parallel in the medical and fitness industry prior to dedicating all her avocational time to her career as a Health and Wellness Consultant.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: