Cathleen

Oatmeal Pumpkin Cookies GF/DF

20 minPrep Time

15 minCook Time

35 minTotal Time

Save Recipe

Print Recipe

Ingredients

• 1 C Gluten free flour mix
I like grinding equal quinoa, millet, buckwheat, rice and adding garbanzo and coconut flour in a big mix..you can use leftovers in pancakes or something else
• 1/2 C nut flour
• 1 1/2 C GF rolled oats
• 1/2 tsp baking soda
• 1 tsp salt
• 2 T cinnamon
• Dash of allspice, ginger, nutmeg
• 1/2 C pure cane sugar/evaporated cane juice
• 1 T ground flax
mixed with 3 T of water
• 1/2 C applesauce
• 1 15oz can pumpkin purée
• 2 T coconut oil
• 3/4 C Dairy-free-dark-mini chocolate chips
if you sub with nuts or dried berries add more sweetener

Instructions

1. Preheat oven to 350 degrees F.
2. Mix all ingredients in a large bowel. Spoon batter onto greased or parchment lined cookie sheet. Bake for 15 minutes.